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Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles

A multitude of weight loss diets exist. However, no one diet has been proven to be superior, despite their claims. Resultingly, this creates confusion amongst consumers and conflicting nutrition messages. The aim of the ranking system was to evaluate a range of dietary pattern’s nutrition profile an...

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Autores principales: Bracci, Ella L., Milte, Rachel, Keogh, Jennifer B., Murphy, Karen J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415867/
https://www.ncbi.nlm.nih.gov/pubmed/36014923
http://dx.doi.org/10.3390/nu14163414
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author Bracci, Ella L.
Milte, Rachel
Keogh, Jennifer B.
Murphy, Karen J.
author_facet Bracci, Ella L.
Milte, Rachel
Keogh, Jennifer B.
Murphy, Karen J.
author_sort Bracci, Ella L.
collection PubMed
description A multitude of weight loss diets exist. However, no one diet has been proven to be superior, despite their claims. Resultingly, this creates confusion amongst consumers and conflicting nutrition messages. The aim of the ranking system was to evaluate a range of dietary pattern’s nutrition profile and financial costs, as well as their potential long-term sustainability and associated adverse effects. Nutrition profile is typically the focal point of weight loss diets with less attention focused towards other factors that may affect their suitability. Five popular diets (Keto, Paleo, Intermittent Fasting, Optifast, and 8 Weeks to Wow) and two energy restricted healthy eating principles (Australian Guide to Healthy Eating and the Mediterranean Diet) were compared for diet quality, cost, adverse effects, and support for behaviour change. In general, healthy eating principles scored more favourably compared to popular weight loss diets in all categories. Lower carbohydrate diets tended to score lower for diet quality due to restricting multiple food groups, had more associated adverse effects and did not encourage behaviour change compared to the other weight loss diets. Optifast was the only weight loss diet to receive a negative score for cost. There should be considerations when undertaking a change to dietary patterns beyond nutrition profile. Diets indeed vary in terms of diet quality, and in addition can be costly, incur adverse effects, and disregard behaviour change which is important for sustainable weight loss and maintenance. This ranking system could create a reference point for future comparisons of diets.
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spelling pubmed-94158672022-08-27 Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles Bracci, Ella L. Milte, Rachel Keogh, Jennifer B. Murphy, Karen J. Nutrients Article A multitude of weight loss diets exist. However, no one diet has been proven to be superior, despite their claims. Resultingly, this creates confusion amongst consumers and conflicting nutrition messages. The aim of the ranking system was to evaluate a range of dietary pattern’s nutrition profile and financial costs, as well as their potential long-term sustainability and associated adverse effects. Nutrition profile is typically the focal point of weight loss diets with less attention focused towards other factors that may affect their suitability. Five popular diets (Keto, Paleo, Intermittent Fasting, Optifast, and 8 Weeks to Wow) and two energy restricted healthy eating principles (Australian Guide to Healthy Eating and the Mediterranean Diet) were compared for diet quality, cost, adverse effects, and support for behaviour change. In general, healthy eating principles scored more favourably compared to popular weight loss diets in all categories. Lower carbohydrate diets tended to score lower for diet quality due to restricting multiple food groups, had more associated adverse effects and did not encourage behaviour change compared to the other weight loss diets. Optifast was the only weight loss diet to receive a negative score for cost. There should be considerations when undertaking a change to dietary patterns beyond nutrition profile. Diets indeed vary in terms of diet quality, and in addition can be costly, incur adverse effects, and disregard behaviour change which is important for sustainable weight loss and maintenance. This ranking system could create a reference point for future comparisons of diets. MDPI 2022-08-19 /pmc/articles/PMC9415867/ /pubmed/36014923 http://dx.doi.org/10.3390/nu14163414 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Bracci, Ella L.
Milte, Rachel
Keogh, Jennifer B.
Murphy, Karen J.
Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles
title Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles
title_full Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles
title_fullStr Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles
title_full_unstemmed Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles
title_short Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles
title_sort developing and piloting a novel ranking system to assess popular dietary patterns and healthy eating principles
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415867/
https://www.ncbi.nlm.nih.gov/pubmed/36014923
http://dx.doi.org/10.3390/nu14163414
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