Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources

Currently, the sustainability of agro-food systems is one of the major challenges for agriculture and the introduction of new pulse-based products can be a good opportunity to face this challenge. Cowpea (Vigna unguiculata L. Walp.) is a nutritionally important crop and has the particularity that th...

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Detalles Bibliográficos
Autores principales: Carvalho, Márcia, Carnide, Valdemar, Sobreira, Carla, Castro, Isaura, Coutinho, João, Barros, Ana, Rosa, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416070/
https://www.ncbi.nlm.nih.gov/pubmed/36015383
http://dx.doi.org/10.3390/plants11162079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416070/
https://www.ncbi.nlm.nih.gov/pubmed/36015383
http://dx.doi.org/10.3390/plants11162079

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