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Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
These days, consumers are increasingly “nutritionally aware”. The trend of “clean label” is gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing the E symbol are more often perceived negatively. For this reason, substances of natural origin are sought tfor replac...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416238/ https://www.ncbi.nlm.nih.gov/pubmed/36014386 http://dx.doi.org/10.3390/molecules27165142 |