Cargando…
Better detoxifying effect of ripe forsythiae fructus over green forsythiae fructus and the potential mechanisms involving bile acids metabolism and gut microbiota
Forsythiae Fructus (FF), the fruit of Forsythia suspensa (Thunb.) Vahl. (Lianqiao), is one of the most fundamental herbs in Traditional Chinese Medicines (TCM), mainly due to its heat-clearing and detoxifying effects. There are two types of FF, the greenish fruits that start to ripen (GF) and the ye...
Autores principales: | Wang, Tao, Li, Xu-Jiong, Qin, Ling-Hao, Liang, Xue, Xue, Huan-Huan, Guo, Jing, Li, Shi-Fei, Zhang, Li-Wei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9417252/ https://www.ncbi.nlm.nih.gov/pubmed/36034807 http://dx.doi.org/10.3389/fphar.2022.987695 |
Ejemplares similares
-
The combination of Lonicerae Japonicae Flos and Forsythiae Fructus herb-pair alleviated inflammation in liver fibrosis
por: Zhang, Jing-Bei, et al.
Publicado: (2022) -
Chemistry and pharmacology of the herb pair Flos Lonicerae japonicae-Forsythiae fructus
por: Guo, Yi-ping, et al.
Publicado: (2015) -
Distribution Patterns for Bioactive Constituents in Pericarp, Stalk and Seed of Forsythiae Fructus
por: Wei, Lifang, et al.
Publicado: (2020) -
Forsythiasides-Rich Extract From Forsythiae Fructus Inhibits Mast Cell Degranulation by Enhancing Mitochondrial Ca(2+) Uptake
por: Qi, Ruijuan, et al.
Publicado: (2021) -
Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays
por: Qu, Qian, et al.
Publicado: (2021)