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Characterization of proteins from the 3N5M family reveals an operationally stable amine transaminase

ABSTRACT: Amine transaminases (ATA) convert ketones into optically active amines and are used to prepare active pharmaceutical ingredients and building blocks. Novel ATA can be identified in protein databases due to the extensive knowledge of sequence-function relationships. However, predicting ther...

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Autores principales: Kollipara, Manideep, Matzel, Philipp, Sowa, Miriam, Brott, Stefan, Bornscheuer, Uwe, Höhne, Matthias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9418295/
https://www.ncbi.nlm.nih.gov/pubmed/35932295
http://dx.doi.org/10.1007/s00253-022-12071-1
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author Kollipara, Manideep
Matzel, Philipp
Sowa, Miriam
Brott, Stefan
Bornscheuer, Uwe
Höhne, Matthias
author_facet Kollipara, Manideep
Matzel, Philipp
Sowa, Miriam
Brott, Stefan
Bornscheuer, Uwe
Höhne, Matthias
author_sort Kollipara, Manideep
collection PubMed
description ABSTRACT: Amine transaminases (ATA) convert ketones into optically active amines and are used to prepare active pharmaceutical ingredients and building blocks. Novel ATA can be identified in protein databases due to the extensive knowledge of sequence-function relationships. However, predicting thermo- and operational stability from the amino acid sequence is a persisting challenge and a vital step towards identifying efficient ATA biocatalysts for industrial applications. In this study, we performed a database mining and characterized selected putative enzymes of the β-alanine:pyruvate transaminase cluster (3N5M) — a subfamily with so far only a few described members, whose tetrameric structure was suggested to positively affect operational stability. Four putative transaminases (TA-1: Bilophilia wadsworthia, TA-5: Halomonas elongata, TA-9: Burkholderia cepacia, and TA-10: Burkholderia multivorans) were obtained in a soluble form as tetramers in E. coli. During comparison of these tetrameric with known dimeric transaminases we found that indeed novel ATA with high operational stabilities can be identified in this protein subfamily, but we also found exceptions to the hypothesized correlation that a tetrameric assembly leads to increased stability. The discovered ATA from Burkholderia multivorans features a broad substrate specificity, including isopropylamine acceptance, is highly active (6 U/mg) in the conversion of 1-phenylethylamine with pyruvate and shows a thermostability of up to 70 °C under both, storage and operating conditions. In addition, 50% (v/v) of isopropanol or DMSO can be employed as co-solvents without a destabilizing effect on the enzyme during an incubation time of 16 h at 30 °C. KEY POINTS: • Database mining identified a thermostable amine transaminase in the β-alanine:pyruvate transaminase subfamily. • The tetrameric transaminase tolerates 50% DMSO and isopropanol under operating conditions at 30 °C. • A tetrameric structure is not necessarily associated with a higher operational stability GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00253-022-12071-1.
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spelling pubmed-94182952022-08-28 Characterization of proteins from the 3N5M family reveals an operationally stable amine transaminase Kollipara, Manideep Matzel, Philipp Sowa, Miriam Brott, Stefan Bornscheuer, Uwe Höhne, Matthias Appl Microbiol Biotechnol Biotechnologically Relevant Enzymes and Proteins ABSTRACT: Amine transaminases (ATA) convert ketones into optically active amines and are used to prepare active pharmaceutical ingredients and building blocks. Novel ATA can be identified in protein databases due to the extensive knowledge of sequence-function relationships. However, predicting thermo- and operational stability from the amino acid sequence is a persisting challenge and a vital step towards identifying efficient ATA biocatalysts for industrial applications. In this study, we performed a database mining and characterized selected putative enzymes of the β-alanine:pyruvate transaminase cluster (3N5M) — a subfamily with so far only a few described members, whose tetrameric structure was suggested to positively affect operational stability. Four putative transaminases (TA-1: Bilophilia wadsworthia, TA-5: Halomonas elongata, TA-9: Burkholderia cepacia, and TA-10: Burkholderia multivorans) were obtained in a soluble form as tetramers in E. coli. During comparison of these tetrameric with known dimeric transaminases we found that indeed novel ATA with high operational stabilities can be identified in this protein subfamily, but we also found exceptions to the hypothesized correlation that a tetrameric assembly leads to increased stability. The discovered ATA from Burkholderia multivorans features a broad substrate specificity, including isopropylamine acceptance, is highly active (6 U/mg) in the conversion of 1-phenylethylamine with pyruvate and shows a thermostability of up to 70 °C under both, storage and operating conditions. In addition, 50% (v/v) of isopropanol or DMSO can be employed as co-solvents without a destabilizing effect on the enzyme during an incubation time of 16 h at 30 °C. KEY POINTS: • Database mining identified a thermostable amine transaminase in the β-alanine:pyruvate transaminase subfamily. • The tetrameric transaminase tolerates 50% DMSO and isopropanol under operating conditions at 30 °C. • A tetrameric structure is not necessarily associated with a higher operational stability GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00253-022-12071-1. Springer Berlin Heidelberg 2022-08-06 2022 /pmc/articles/PMC9418295/ /pubmed/35932295 http://dx.doi.org/10.1007/s00253-022-12071-1 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Biotechnologically Relevant Enzymes and Proteins
Kollipara, Manideep
Matzel, Philipp
Sowa, Miriam
Brott, Stefan
Bornscheuer, Uwe
Höhne, Matthias
Characterization of proteins from the 3N5M family reveals an operationally stable amine transaminase
title Characterization of proteins from the 3N5M family reveals an operationally stable amine transaminase
title_full Characterization of proteins from the 3N5M family reveals an operationally stable amine transaminase
title_fullStr Characterization of proteins from the 3N5M family reveals an operationally stable amine transaminase
title_full_unstemmed Characterization of proteins from the 3N5M family reveals an operationally stable amine transaminase
title_short Characterization of proteins from the 3N5M family reveals an operationally stable amine transaminase
title_sort characterization of proteins from the 3n5m family reveals an operationally stable amine transaminase
topic Biotechnologically Relevant Enzymes and Proteins
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9418295/
https://www.ncbi.nlm.nih.gov/pubmed/35932295
http://dx.doi.org/10.1007/s00253-022-12071-1
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