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Sociocultural Determinants of Nutritional Status Among Children Under Five Years of Age: An Ethnographic Study From Gujarat

Background The magnitude of child malnutrition, including severe child malnutrition, is high in India, and Gujarat has a higher prevalence of child malnutrition. Prior studies have employed anthropometric measures to identify the prevalence and associated factors of children’s undernutrition. The pr...

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Autores principales: Umallawala, Tanveer, Puwar, Tapasvi, Pandya, Apurvakumar, Bhavsar, Priya, Patil, Manoj S, Saha, Somen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9418619/
https://www.ncbi.nlm.nih.gov/pubmed/36046281
http://dx.doi.org/10.7759/cureus.27377
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author Umallawala, Tanveer
Puwar, Tapasvi
Pandya, Apurvakumar
Bhavsar, Priya
Patil, Manoj S
Saha, Somen
author_facet Umallawala, Tanveer
Puwar, Tapasvi
Pandya, Apurvakumar
Bhavsar, Priya
Patil, Manoj S
Saha, Somen
author_sort Umallawala, Tanveer
collection PubMed
description Background The magnitude of child malnutrition, including severe child malnutrition, is high in India, and Gujarat has a higher prevalence of child malnutrition. Prior studies have employed anthropometric measures to identify the prevalence and associated factors of children’s undernutrition. The present study explored community-level determinants of malnutrition among malnourished and well-nourished children in Devbhumi Dwarka district of Gujarat State, India. Methods A qualitative research employing focused ethnographic methodologies was used. In-depth observations of 60 families in a home food environment were carried out. Each child was observed at their respective homes for three consecutive days. Data were analyzed using thematic analysis techniques. Results The study revealed that lack of knowledge on malnutrition, inadequate feeding practices, poor socioeconomic status, insufficient hygiene and sanitation practices, lack of food variety, use of health facilities, and birth complications were the major community-based determinants of malnutrition. Conclusion The study identified community-level determinants of malnutrition among children under five years in the Devbhumi Dwarka district. To tackle the immediate and underlying causes of malnutrition, interventions are urgently needed to create community awareness about malnutrition as a disease and optimal infant and young child feeding (IYCF) practices using behavior change communication strategies.
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spelling pubmed-94186192022-08-30 Sociocultural Determinants of Nutritional Status Among Children Under Five Years of Age: An Ethnographic Study From Gujarat Umallawala, Tanveer Puwar, Tapasvi Pandya, Apurvakumar Bhavsar, Priya Patil, Manoj S Saha, Somen Cureus Public Health Background The magnitude of child malnutrition, including severe child malnutrition, is high in India, and Gujarat has a higher prevalence of child malnutrition. Prior studies have employed anthropometric measures to identify the prevalence and associated factors of children’s undernutrition. The present study explored community-level determinants of malnutrition among malnourished and well-nourished children in Devbhumi Dwarka district of Gujarat State, India. Methods A qualitative research employing focused ethnographic methodologies was used. In-depth observations of 60 families in a home food environment were carried out. Each child was observed at their respective homes for three consecutive days. Data were analyzed using thematic analysis techniques. Results The study revealed that lack of knowledge on malnutrition, inadequate feeding practices, poor socioeconomic status, insufficient hygiene and sanitation practices, lack of food variety, use of health facilities, and birth complications were the major community-based determinants of malnutrition. Conclusion The study identified community-level determinants of malnutrition among children under five years in the Devbhumi Dwarka district. To tackle the immediate and underlying causes of malnutrition, interventions are urgently needed to create community awareness about malnutrition as a disease and optimal infant and young child feeding (IYCF) practices using behavior change communication strategies. Cureus 2022-07-27 /pmc/articles/PMC9418619/ /pubmed/36046281 http://dx.doi.org/10.7759/cureus.27377 Text en Copyright © 2022, Umallawala et al. https://creativecommons.org/licenses/by/3.0/This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Public Health
Umallawala, Tanveer
Puwar, Tapasvi
Pandya, Apurvakumar
Bhavsar, Priya
Patil, Manoj S
Saha, Somen
Sociocultural Determinants of Nutritional Status Among Children Under Five Years of Age: An Ethnographic Study From Gujarat
title Sociocultural Determinants of Nutritional Status Among Children Under Five Years of Age: An Ethnographic Study From Gujarat
title_full Sociocultural Determinants of Nutritional Status Among Children Under Five Years of Age: An Ethnographic Study From Gujarat
title_fullStr Sociocultural Determinants of Nutritional Status Among Children Under Five Years of Age: An Ethnographic Study From Gujarat
title_full_unstemmed Sociocultural Determinants of Nutritional Status Among Children Under Five Years of Age: An Ethnographic Study From Gujarat
title_short Sociocultural Determinants of Nutritional Status Among Children Under Five Years of Age: An Ethnographic Study From Gujarat
title_sort sociocultural determinants of nutritional status among children under five years of age: an ethnographic study from gujarat
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9418619/
https://www.ncbi.nlm.nih.gov/pubmed/36046281
http://dx.doi.org/10.7759/cureus.27377
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