Optimisation of the preservation conditions for molecularly imprinted polymer nanoparticles specific for trypsin

The influence of lyophilisation, autoclaving and sonication on the stability and performance of trypsin-specific molecularly imprinted polymer nanoparticles (MIP NPs) has been studied in order to improve their long-term physical stability. Glucose, glycine, sorbitol and trehalose were tested as cryo...

Descripción completa

Detalles Bibliográficos
Autores principales: Safaryan, Abeer H. M., Smith, Adam M., Bedwell, Thomas S., Piletska, Elena V., Canfarotta, Francesco, Piletsky, Sergey A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: RSC 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9419252/
https://www.ncbi.nlm.nih.gov/pubmed/36133545
http://dx.doi.org/10.1039/c9na00327d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9419252/
https://www.ncbi.nlm.nih.gov/pubmed/36133545
http://dx.doi.org/10.1039/c9na00327d

Ejemplares similares