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Optimisation of the preservation conditions for molecularly imprinted polymer nanoparticles specific for trypsin

The influence of lyophilisation, autoclaving and sonication on the stability and performance of trypsin-specific molecularly imprinted polymer nanoparticles (MIP NPs) has been studied in order to improve their long-term physical stability. Glucose, glycine, sorbitol and trehalose were tested as cryo...

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Detalles Bibliográficos
Autores principales:	Safaryan, Abeer H. M., Smith, Adam M., Bedwell, Thomas S., Piletska, Elena V., Canfarotta, Francesco, Piletsky, Sergey A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	RSC 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9419252/ https://www.ncbi.nlm.nih.gov/pubmed/36133545 http://dx.doi.org/10.1039/c9na00327d

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