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Changes and response mechanism of sugar and organic acids in fruits under water deficit stress

The content and the ratio of soluble sugars and organic acids in fruits are significant indicators for fruit quality. They are affected by multiple environmental factors, in which water-deficient is the most concern. Previous studies found that the content of soluble sugars and organic acids in frui...

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Detalles Bibliográficos
Autores principales:	Ma, Wei-Feng, Li, Yan-Biao, Nai, Guo-Jie, Liang, Guo-Ping, Ma, Zong-Huan, Chen, Bai-Hong, Mao, Juan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2022
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9419716/ https://www.ncbi.nlm.nih.gov/pubmed/36039369 http://dx.doi.org/10.7717/peerj.13691

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