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Age as a primary driver of the gut microbial composition and function in wild harbor seals
Dietary changes are the major variation cause in the composition of the gut microbiota. The short lactation phase in phocids provides an exceptional opportunity to explore the microbiota's response to a quick transition from a milk-based to a solid diet. We investigated the effects of age and s...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420123/ https://www.ncbi.nlm.nih.gov/pubmed/36030345 http://dx.doi.org/10.1038/s41598-022-18565-2 |
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author | Pacheco-Sandoval, A. Lago-Lestón, A. Abadía-Cardoso, A. Solana-Arellano, E. Schramm, Y. |
author_facet | Pacheco-Sandoval, A. Lago-Lestón, A. Abadía-Cardoso, A. Solana-Arellano, E. Schramm, Y. |
author_sort | Pacheco-Sandoval, A. |
collection | PubMed |
description | Dietary changes are the major variation cause in the composition of the gut microbiota. The short lactation phase in phocids provides an exceptional opportunity to explore the microbiota's response to a quick transition from a milk-based to a solid diet. We investigated the effects of age and sex on the gut microbiota of harbor seals in Mexico using rectal and fecal samples from pups and adults. 16S gene sequencing revealed age explains most of the observed variations in microbial composition. Individuals with frequent contact (pups—female adults) have major microbial similarities than those with little or no contact (pups—male adults). Overall, adults and females (regardless of sex and age, respectively) have a greater microbial richness; as seals grow, the core microbiome shrinks, and microbial diversity increases. We found pathways related to milk and chitin digestion in pups' microbiomes, indicating pups were transitioning to a solid diet. An enrichment of routes related to dramatic weight loss and body mass indicated higher metabolic stress in pups in late breeding season, when they are weaned and start intermittent fasting. Our findings highlight the host-microbiome interaction in harbor seals during late breeding season in response to food shifts and metabolic stress. |
format | Online Article Text |
id | pubmed-9420123 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-94201232022-08-29 Age as a primary driver of the gut microbial composition and function in wild harbor seals Pacheco-Sandoval, A. Lago-Lestón, A. Abadía-Cardoso, A. Solana-Arellano, E. Schramm, Y. Sci Rep Article Dietary changes are the major variation cause in the composition of the gut microbiota. The short lactation phase in phocids provides an exceptional opportunity to explore the microbiota's response to a quick transition from a milk-based to a solid diet. We investigated the effects of age and sex on the gut microbiota of harbor seals in Mexico using rectal and fecal samples from pups and adults. 16S gene sequencing revealed age explains most of the observed variations in microbial composition. Individuals with frequent contact (pups—female adults) have major microbial similarities than those with little or no contact (pups—male adults). Overall, adults and females (regardless of sex and age, respectively) have a greater microbial richness; as seals grow, the core microbiome shrinks, and microbial diversity increases. We found pathways related to milk and chitin digestion in pups' microbiomes, indicating pups were transitioning to a solid diet. An enrichment of routes related to dramatic weight loss and body mass indicated higher metabolic stress in pups in late breeding season, when they are weaned and start intermittent fasting. Our findings highlight the host-microbiome interaction in harbor seals during late breeding season in response to food shifts and metabolic stress. Nature Publishing Group UK 2022-08-27 /pmc/articles/PMC9420123/ /pubmed/36030345 http://dx.doi.org/10.1038/s41598-022-18565-2 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Pacheco-Sandoval, A. Lago-Lestón, A. Abadía-Cardoso, A. Solana-Arellano, E. Schramm, Y. Age as a primary driver of the gut microbial composition and function in wild harbor seals |
title | Age as a primary driver of the gut microbial composition and function in wild harbor seals |
title_full | Age as a primary driver of the gut microbial composition and function in wild harbor seals |
title_fullStr | Age as a primary driver of the gut microbial composition and function in wild harbor seals |
title_full_unstemmed | Age as a primary driver of the gut microbial composition and function in wild harbor seals |
title_short | Age as a primary driver of the gut microbial composition and function in wild harbor seals |
title_sort | age as a primary driver of the gut microbial composition and function in wild harbor seals |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420123/ https://www.ncbi.nlm.nih.gov/pubmed/36030345 http://dx.doi.org/10.1038/s41598-022-18565-2 |
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