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Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations
Asthma is a complex disease, caused by a combination of genetic and environmental factors. The prevalence of asthma is increasing too rapidly to be attributable to genetic factors alone. Thus, environmental factors are becoming increasingly recognized as the cause of asthma. Modifying these environm...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420923/ https://www.ncbi.nlm.nih.gov/pubmed/36046721 http://dx.doi.org/10.2147/JAA.S364964 |
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author | Takkinsatian, Preyanit Mairiang, Dara Sangkanjanavanich, Sasipa Chiewchalermsri, Chirawat Tripipitsiriwat, Athiwat Sompornrattanaphan, Mongkhon |
author_facet | Takkinsatian, Preyanit Mairiang, Dara Sangkanjanavanich, Sasipa Chiewchalermsri, Chirawat Tripipitsiriwat, Athiwat Sompornrattanaphan, Mongkhon |
author_sort | Takkinsatian, Preyanit |
collection | PubMed |
description | Asthma is a complex disease, caused by a combination of genetic and environmental factors. The prevalence of asthma is increasing too rapidly to be attributable to genetic factors alone. Thus, environmental factors are becoming increasingly recognized as the cause of asthma. Modifying these environmental factors may be a simple approach for asthma prevention. To date, dietary intervention is an interesting modifiable factor because it can be implemented at the population level. The modification of systemic inflammation, oxidation, and microbial composition might be a mechanistic basis for prevention. This review summarizes the mechanistic basis and evidence from clinical studies on the association between dietary factors and asthma development. We also summarize the recommendations from many organizations and regional guidelines to assist the practicing physician to improve patient care. |
format | Online Article Text |
id | pubmed-9420923 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Dove |
record_format | MEDLINE/PubMed |
spelling | pubmed-94209232022-08-30 Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations Takkinsatian, Preyanit Mairiang, Dara Sangkanjanavanich, Sasipa Chiewchalermsri, Chirawat Tripipitsiriwat, Athiwat Sompornrattanaphan, Mongkhon J Asthma Allergy Review Asthma is a complex disease, caused by a combination of genetic and environmental factors. The prevalence of asthma is increasing too rapidly to be attributable to genetic factors alone. Thus, environmental factors are becoming increasingly recognized as the cause of asthma. Modifying these environmental factors may be a simple approach for asthma prevention. To date, dietary intervention is an interesting modifiable factor because it can be implemented at the population level. The modification of systemic inflammation, oxidation, and microbial composition might be a mechanistic basis for prevention. This review summarizes the mechanistic basis and evidence from clinical studies on the association between dietary factors and asthma development. We also summarize the recommendations from many organizations and regional guidelines to assist the practicing physician to improve patient care. Dove 2022-08-24 /pmc/articles/PMC9420923/ /pubmed/36046721 http://dx.doi.org/10.2147/JAA.S364964 Text en © 2022 Takkinsatian et al. https://creativecommons.org/licenses/by-nc/3.0/This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/ (https://creativecommons.org/licenses/by-nc/3.0/) ). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php). |
spellingShingle | Review Takkinsatian, Preyanit Mairiang, Dara Sangkanjanavanich, Sasipa Chiewchalermsri, Chirawat Tripipitsiriwat, Athiwat Sompornrattanaphan, Mongkhon Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations |
title | Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations |
title_full | Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations |
title_fullStr | Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations |
title_full_unstemmed | Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations |
title_short | Dietary Factors Associated with Asthma Development: A Narrative Review and Summary of Current Guidelines and Recommendations |
title_sort | dietary factors associated with asthma development: a narrative review and summary of current guidelines and recommendations |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9420923/ https://www.ncbi.nlm.nih.gov/pubmed/36046721 http://dx.doi.org/10.2147/JAA.S364964 |
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