Integrated multi-omic data reveal the potential molecular mechanisms of the nutrition and flavor in Liancheng white duck meat

The Liancheng white (LW) duck is one of the most valued Chinese indigenous poultry breeds. Its meat is rich in nutrients and has distinct flavors, but the molecular mechanisms behind them are unknown. To address this issue, we measured and compared multi-omic data (genome, transcriptome, and metabol...

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Detalles Bibliográficos
Autores principales: Zhou, Hao, Yang, Yu, Wang, Lixia, Ye, Shengqiang, Liu, Jiajia, Gong, Ping, Qian, Yunguo, Zeng, Huijun, Chen, Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421069/
https://www.ncbi.nlm.nih.gov/pubmed/36046229
http://dx.doi.org/10.3389/fgene.2022.939585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421069/
https://www.ncbi.nlm.nih.gov/pubmed/36046229
http://dx.doi.org/10.3389/fgene.2022.939585

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