Cargando…
Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes
The effect of ultrasound treatment (300 W; 0, 5, 10, 15, 20 and 25 min) on the extractability of acid soluble collagen from yellowfin tuna skin and its structural, physicochemical and functional properties were investigated. Ultrasound treatments significantly increased collagen extraction yield fro...
Autores principales: | Pezeshk, Samaneh, Rezaei, Masoud, Abdollahi, Mehdi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9421385/ https://www.ncbi.nlm.nih.gov/pubmed/36007329 http://dx.doi.org/10.1016/j.ultsonch.2022.106129 |
Ejemplares similares
-
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products
por: Naghdi, Shahab, et al.
Publicado: (2023) -
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties
por: Naghdi, Shahab, et al.
Publicado: (2023) -
Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology
por: Qu, Wenjuan, et al.
Publicado: (2021) -
The modification of pomegranate polyphenol with ultrasound improves mechanical, antioxidant, and antibacterial properties of tuna skin collagen-chitosan film
por: Qu, Wenjuan, et al.
Publicado: (2022) -
Collagen Extracted from Bigeye Tuna (Thunnus obesus) Skin by Isoelectric Precipitation: Physicochemical Properties, Proliferation, and Migration Activities
por: Lin, Xinhui, et al.
Publicado: (2019)