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A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter

It is essential to educate students about humane slaughter as it is a critical component of livestock production, particularly for animal science students who represent future stakeholders in agriculture. There is limited research about the effects of experiential learning on student comfort in part...

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Autores principales: Sullivan, Paxton, Davis, Melissa, Smith, Colton L, Delmore, Robert, Román-Muñiz, Noa, Cramer, Catie, Stallones, Lorann, Edwards-Callaway, Lily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9423032/
https://www.ncbi.nlm.nih.gov/pubmed/36046091
http://dx.doi.org/10.1093/tas/txac108
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author Sullivan, Paxton
Davis, Melissa
Smith, Colton L
Delmore, Robert
Román-Muñiz, Noa
Cramer, Catie
Stallones, Lorann
Edwards-Callaway, Lily
author_facet Sullivan, Paxton
Davis, Melissa
Smith, Colton L
Delmore, Robert
Román-Muñiz, Noa
Cramer, Catie
Stallones, Lorann
Edwards-Callaway, Lily
author_sort Sullivan, Paxton
collection PubMed
description It is essential to educate students about humane slaughter as it is a critical component of livestock production, particularly for animal science students who represent future stakeholders in agriculture. There is limited research about the effects of experiential learning on student comfort in participating in education regarding sensitive, yet important topics in the animal sciences. A survey was developed to investigate how a teaching module using an experiential learning activity to teach undergraduates about the slaughter process affected student perceptions of stunning and slaughter. Students enrolled in an animal science course, in which live animals and carcasses are evaluated, were surveyed before and after a teaching module. The module included a lecture about proper stunning and a laboratory activity in which the students had the opportunity to shoot a captive bolt stunner on both model and carcass heads. Respondents completed a pre-survey, attended the laboratory activity, and completed a post-survey; 29 survey responses were recorded. Most respondents were women (23, 79.3%) between the ages of 18 and 21 years (25, 86.2%) and in their first year of college (11, 37.9%). The majority of respondents (22, 75.9%) reported using the captive bolt stunner to stun the model heads during the laboratory activity. After participating in the module, all students strongly agreed that “stunning” is a critical component of livestock slaughter (29, 100%) and most agreed that “stunning is a humane process that ensures animal welfare during the slaughter process” (25, 86.2%). The majority of respondents strongly agreed that the “humane stunning simulation was beneficial to their learning about livestock slaughter” (21, 72.4%) and “improved their understanding of slaughter” (16, 55.2%). Almost all of the survey respondents either agreed or strongly agreed that “the model heads and captive bolt demonstration made them more comfortable with the slaughter process” (14, 48.3%; 14, 48.3%, respectively). This research suggests that experiential learning opportunities are potentially effective teaching strategies for educating undergraduates about the slaughter process. Future research should focus on practical ways to integrate new teaching methods into existing animal science curricula, as this will be critical for educating students on important topics in livestock production and increasing student comfort with sensitive material.
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spelling pubmed-94230322022-08-30 A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter Sullivan, Paxton Davis, Melissa Smith, Colton L Delmore, Robert Román-Muñiz, Noa Cramer, Catie Stallones, Lorann Edwards-Callaway, Lily Transl Anim Sci Animal Health and Well Being It is essential to educate students about humane slaughter as it is a critical component of livestock production, particularly for animal science students who represent future stakeholders in agriculture. There is limited research about the effects of experiential learning on student comfort in participating in education regarding sensitive, yet important topics in the animal sciences. A survey was developed to investigate how a teaching module using an experiential learning activity to teach undergraduates about the slaughter process affected student perceptions of stunning and slaughter. Students enrolled in an animal science course, in which live animals and carcasses are evaluated, were surveyed before and after a teaching module. The module included a lecture about proper stunning and a laboratory activity in which the students had the opportunity to shoot a captive bolt stunner on both model and carcass heads. Respondents completed a pre-survey, attended the laboratory activity, and completed a post-survey; 29 survey responses were recorded. Most respondents were women (23, 79.3%) between the ages of 18 and 21 years (25, 86.2%) and in their first year of college (11, 37.9%). The majority of respondents (22, 75.9%) reported using the captive bolt stunner to stun the model heads during the laboratory activity. After participating in the module, all students strongly agreed that “stunning” is a critical component of livestock slaughter (29, 100%) and most agreed that “stunning is a humane process that ensures animal welfare during the slaughter process” (25, 86.2%). The majority of respondents strongly agreed that the “humane stunning simulation was beneficial to their learning about livestock slaughter” (21, 72.4%) and “improved their understanding of slaughter” (16, 55.2%). Almost all of the survey respondents either agreed or strongly agreed that “the model heads and captive bolt demonstration made them more comfortable with the slaughter process” (14, 48.3%; 14, 48.3%, respectively). This research suggests that experiential learning opportunities are potentially effective teaching strategies for educating undergraduates about the slaughter process. Future research should focus on practical ways to integrate new teaching methods into existing animal science curricula, as this will be critical for educating students on important topics in livestock production and increasing student comfort with sensitive material. Oxford University Press 2022-08-15 /pmc/articles/PMC9423032/ /pubmed/36046091 http://dx.doi.org/10.1093/tas/txac108 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Animal Health and Well Being
Sullivan, Paxton
Davis, Melissa
Smith, Colton L
Delmore, Robert
Román-Muñiz, Noa
Cramer, Catie
Stallones, Lorann
Edwards-Callaway, Lily
A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
title A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
title_full A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
title_fullStr A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
title_full_unstemmed A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
title_short A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
title_sort preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
topic Animal Health and Well Being
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9423032/
https://www.ncbi.nlm.nih.gov/pubmed/36046091
http://dx.doi.org/10.1093/tas/txac108
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