Ultra-processed food consumption by children from a Pelotas Birth Cohort

OBJECTIVE: Assessing the regular consumption of ultra-processed foods by children at 24 months of age from the 2015 Pelotas Birth Cohort and the main demographic, socioeconomic, and behavioral factors related to the consumption of these products. METHODS: Population-based cohort in the city of Pelot...

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Detalles Bibliográficos
Autores principales: Pereira, Anna Müller, Buffarini, Romina, Domingues, Marlos Rodrigues, Barros, Fernando Celso Lopes Fernandes, da Silveira, Mariângela Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9423094/
https://www.ncbi.nlm.nih.gov/pubmed/36043657
http://dx.doi.org/10.11606/s1518-8787.2022056003822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9423094/
https://www.ncbi.nlm.nih.gov/pubmed/36043657
http://dx.doi.org/10.11606/s1518-8787.2022056003822

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