Cargando…

Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices

Nowadays, the highly effective modified technology to starch with various digestibility is gaining interest in food science. Here, the interactions between glycemic release characteristics and fine supramolecular structure of cassava (ECS), potato (EPS), jackfruit seed (EJFSS), maize (EMS), wheat (E...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Bo, Zhang, Yanjun, Luo, Wanru, Liu, Jin, Huang, Chongxing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9423736/ https://www.ncbi.nlm.nih.gov/pubmed/36046133 http://dx.doi.org/10.3389/fnut.2022.985929

Ejemplares similares

Effects of Variability in Glycemic Indices on Longevity in Chinese Centenarians
por: Ji, Sheng-han, et al.
Publicado: (2022)

Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
por: Dega, Vijayalakshmi, et al.
Publicado: (2023)

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods
por: Lee, Miran, et al.
Publicado: (2022)

Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control
por: Olivera-Nappa, Álvaro, et al.
Publicado: (2022)

Dietary glycemic index, glycemic load, and renal cancer risk: findings from prostate, lung, colorectal, and ovarian cancer trial
por: Qi, Honggang, et al.
Publicado: (2023)

A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
por: Pugh, Jennifer E., et al.
Publicado: (2023)

Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality
por: Nicholls, Jill
Publicado: (2022)

Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch
por: Malunga, Lovemore Nkhata, et al.
Publicado: (2021)

A study of starch resources with high-amylose content from five Chinese mutant banana species
por: Li, Bo, et al.
Publicado: (2022)

Abscisic Acid: A Novel Nutraceutical for Glycemic Control
por: Zocchi, Elena, et al.
Publicado: (2017)

Functional components profile and glycemic index of kidney beans
por: Xu, Shengshu, et al.
Publicado: (2022)

Anthropometric Indicators of Body Composition Associated With Lipid and Glycemic Profiles in Overweight Brazilian Children and Adolescents From 2008 to 2020
por: Nogueira-de-Almeida, Carlos Alberto, et al.
Publicado: (2022)

Quality of dietary macronutrients is associated with glycemic outcomes in adults with cystic fibrosis
por: Daley, Tanicia C., et al.
Publicado: (2023)

Selenium Intake and Glycemic Control in Young Adults With Normal-Weight Obesity Syndrome
por: Santos, Acsa de Castro, et al.
Publicado: (2021)

International Tables of Glycemic Index and Glycemic Load Values: 2008
por: Atkinson, Fiona S., et al.
Publicado: (2008)

Glycemic indices, glycemic load and glycemic response for seventeen varieties of dates grown in Saudi Arabia
por: AlGeffari, Metab Ali, et al.
Publicado: (2016)

Prevalence of Glycemic Control and Factors Associated With Poor Glycemic Control: A Systematic Review and Meta-analysis
por: Bitew, Zebenay Workneh, et al.
Publicado: (2023)

Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
por: Zhang, Zhuo, et al.
Publicado: (2023)

The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis
por: Liu, An-shu, et al.
Publicado: (2022)

The Effect of Heat-acid Treatment on the Formation of Resistant Starch and the Estimated Glycemic Index in Potatoes
por: Udagawa, Eri, et al.
Publicado: (2017)

The Impact of Antidepressant Therapy on Glycemic Control in Canadian Primary Care Patients With Diabetes Mellitus
por: Gagnon, Justin, et al.
Publicado: (2018)

Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
por: Muhammad, Mazhar, et al.
Publicado: (2022)

Effect of a High Fat Diet vs. High Carbohydrate Diets With Different Glycemic Indices on Metabolic Parameters in Male Endurance Athletes: A Pilot Trial
por: Zdzieblik, Denise, et al.
Publicado: (2022)

Glycemic Variability Is Independently Associated With Poor Prognosis in Five Pediatric ICU Centers in Southwest China
por: Dong, Milan, et al.
Publicado: (2022)

Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review
por: Murillo, Serafin, et al.
Publicado: (2022)

High Glycemic Diet Is Related to Brain Amyloid Accumulation Over One Year in Preclinical Alzheimer's Disease
por: Taylor, Matthew K., et al.
Publicado: (2021)

Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol
por: Starck, Carlene, et al.
Publicado: (2022)

Continuous glucose monitoring reveals similar glycemic variability in individuals with obesity despite increased HOMA-IR
por: Cooper, Dylan J., et al.
Publicado: (2022)

Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes
por: Pappe, Christina Laeticia, et al.
Publicado: (2023)

Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
por: Tian, Shuangqi, et al.
Publicado: (2022)

Glycemic Index and Glycemic Load Estimates in the Dietary Approach of Polycystic Ovary Syndrome
por: Manta, Aspasia, et al.
Publicado: (2023)

Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed
por: Luo, Wanru, et al.
Publicado: (2023)

Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial
por: Khalili-Moghadam, Sajad, et al.
Publicado: (2023)

Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata)
por: Eyinla, Toluwalope Emmanuel, et al.
Publicado: (2022)

The effects of L-carnitine supplementation on glycemic markers in adults: A systematic review and dose-response meta-analysis
por: Zamani, Mohammad, et al.
Publicado: (2023)

Sleep traits, fat accumulation, and glycemic traits in relation to gastroesophageal reflux disease: A Mendelian randomization study
por: Zhao, Xiaoyan, et al.
Publicado: (2023)

Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
por: Ma, Yanrong, et al.
Publicado: (2023)

Effect of a High Resistant Starch Menu on Glycemic Response in Adults With Obesity and Prediabetes: A Non-randomized Pilot Study
por: Maiya, Madhura, et al.
Publicado: (2022)

Association of prestroke glycemic status with stroke mortality
por: Forti, Paola, et al.
Publicado: (2020)

Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study
por: Arias-Córdova, Yolanda, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_98nfpjqkb31tlqnj3fb6lkdt08