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Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study
OBJECTIVE: Determine nutritional status and use of food supplements during COVID-19. METHODS: Sample of individuals aged 18–65 participated in study voluntarily. Patients with COVID-19 or individuals with contact were not included. Questionnaire form was prepared based on literature on food suppleme...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9423873/ https://www.ncbi.nlm.nih.gov/pubmed/36060227 http://dx.doi.org/10.1016/j.phanu.2022.100309 |