Genetic parameters for residual feed intake, methane emissions, and body composition in New Zealand maternal sheep

There is simultaneous interest in improving the feed efficiency of ruminant livestock and reducing methane (CH(4)) emissions. The relationship (genetic and phenotypic) between feed efficiency (characterized as residual feed intake: RFI) and greenhouse gases [methane (CH(4)) and carbon dioxide (CO(2))] traits in New Zealand (NZ) maternal sheep has not previously been investigated, nor has their relationship with detailed estimates of body composition. To investigate these relationships in NZ maternal sheep, a feed intake facility was established at AgResearch Invermay, Mosgiel, NZ in 2015, comprising automated feeders that record individual feeding events. Individual measures of feed intake, feeding behavior (length and duration of eating events), and gas emissions (estimated using portable accumulation chambers) were generated on 986 growing maternal ewe lambs sourced from three pedigree recorded flocks registered in the Sheep Improvement Limited database (www.sil.co.nz). Additional data were generated from a subset of 591 animals for body composition (estimated using ultrasound and computed tomography scanning). The heritability estimates for RFI, CH(4), and CH(4)/(CH(4)+CO(2)) were 0.42 ± 0.09, 0.32 ± 0.08, and 0.29 ± 0.06, respectively. The heritability estimates for the body composition traits were high for carcass lean and fat traits; for example, the heritability for visceral fat (adjusted for body weight) was 0.93 ± 0.19. The relationship between RFI and CH(4) emissions was complex, and although less feed eaten will lead to a lowered absolute amount of CH(4) emitted, there was a negative phenotypic and genetic correlation between RFI and CH(4)/(CH(4)+CO(2)) (of) −0.13 ± 0.03 and −0.41 ± 0.15, respectively. There were also genetic correlations, that were different from zero, between both RFI and CH(4) traits with body composition including a negative correlation between the proportion of visceral fat in the body and RFI (−0.52 ± 0.16) and a positive correlation between the proportion of lean in the body and CH(4) (0.54 ± 0.12). Together the results provide the first accurate estimates of the genetic correlations between RFI, CH(4) emissions, and the body composition (lean and fat) in sheep. These correlations will need to be accounted for in genetic improvement programs.