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Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9425334/ https://www.ncbi.nlm.nih.gov/pubmed/36051906 http://dx.doi.org/10.3389/fnut.2022.998635 |
| _version_ | 1784778425088606208 |
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| author | Proestos, Charalampos Pesic, Mirjana |
| author_facet | Proestos, Charalampos Pesic, Mirjana |
| author_sort | Proestos, Charalampos |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9425334 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94253342022-08-31 Editorial: Polyphenols in food authenticity through the application of advanced omics technologies Proestos, Charalampos Pesic, Mirjana Front Nutr Nutrition Frontiers Media S.A. 2022-08-15 /pmc/articles/PMC9425334/ /pubmed/36051906 http://dx.doi.org/10.3389/fnut.2022.998635 Text en Copyright © 2022 Proestos and Pesic. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Proestos, Charalampos Pesic, Mirjana Editorial: Polyphenols in food authenticity through the application of advanced omics technologies |
| title | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies |
| title_full | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies |
| title_fullStr | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies |
| title_full_unstemmed | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies |
| title_short | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies |
| title_sort | editorial: polyphenols in food authenticity through the application of advanced omics technologies |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9425334/ https://www.ncbi.nlm.nih.gov/pubmed/36051906 http://dx.doi.org/10.3389/fnut.2022.998635 |
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