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Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

Detalles Bibliográficos
Autores principales:	Proestos, Charalampos, Pesic, Mirjana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9425334/ https://www.ncbi.nlm.nih.gov/pubmed/36051906 http://dx.doi.org/10.3389/fnut.2022.998635

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