Salmonella Alachua: causative agent of a foodborne disease outbreak

OBJECTIVES: The aim of this study is to report the occurrence of the first outbreak of food poisoning caused by Salmonella Alachua in Brazil, as well as the antimicrobial susceptibility and the genetic relatedness of Salmonella Alachua strains isolated from clinical and food samples. MATERIAL AND ME...

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Detalles Bibliográficos
Autores principales: Almeida, Ivete Aparecida Zago Castanheira de, Peresi, Jacqueline Tanury Macruz, Alves, Elisabete Cardiga, Marques, Denise Fusco, Teixeira, Inara Siqueira de Carvalho, Silva, Sonia Izaura de Lima e, Pigon, Sandra Regina Ferrari, Tiba, Monique Ribeiro, Fernandes, Sueli Aparecida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9425400/
https://www.ncbi.nlm.nih.gov/pubmed/25661321
http://dx.doi.org/10.1016/j.bjid.2014.12.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9425400/
https://www.ncbi.nlm.nih.gov/pubmed/25661321
http://dx.doi.org/10.1016/j.bjid.2014.12.006

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