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Modifiable and non-modifiable cardiovascular risk factors on sensory disorder of smell and taste in COVID-19 population

Detalles Bibliográficos
Autores principales:	Liontos, A., Zarachi, A., Milionis, O., Vasileios, P., Komnos, I., Klouras, E., Lianou, A., Biros, D., Papaloukas, K., Fotiadis, D., Kastanioudakis, I., Milionis, H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9425749/ http://dx.doi.org/10.1016/j.atherosclerosis.2022.06.766

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