Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking

Nano-selenium has a greater potential than inorganic selenium in preventing selenium-deficiency diseases due to its higher safety. In this study, spherical nano-selenium particles (53.8 nm) were prepared using sodium selenite, ascorbic acid and chitosan. Selenium-enriched soy sauces were prepared by...

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Detalles Bibliográficos
Autores principales: Chen, Jingru, Feng, Tuo, Wang, Bo, He, Ronghai, Xu, Yanling, Gao, Peipei, Zhang, Zhi-Hong, Zhang, Lei, Fu, Jiangyan, Liu, Zhan, Gao, Xianli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9426641/
https://www.ncbi.nlm.nih.gov/pubmed/36051904
http://dx.doi.org/10.3389/fnut.2022.970206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9426641/
https://www.ncbi.nlm.nih.gov/pubmed/36051904
http://dx.doi.org/10.3389/fnut.2022.970206

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