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The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review
The concept of functional foods is gaining more importance due to its role in maintaining a healthy status and preventing some metabolic diseases. The control of diabetes, in particular type-2 (T2DM), could be considered a big challenge since it involves other factors such as eating habits. From the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9427156/ https://www.ncbi.nlm.nih.gov/pubmed/36062030 http://dx.doi.org/10.1007/s11947-022-02895-0 |