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An Improved Model of Product Classification Feature Extraction and Recognition Based on Intelligent Image Recognition

With the development of the new generation of technological revolution, the manufacturing industry has entered the era of intelligent manufacturing, and people have higher and higher requirements for the technology, industry, and application of product manufacturing. At present, some factories have...

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Detalles Bibliográficos
Autores principales: Gan, Baiqiang, Zhang, Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9427236/
https://www.ncbi.nlm.nih.gov/pubmed/36052034
http://dx.doi.org/10.1155/2022/2926669
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author Gan, Baiqiang
Zhang, Chi
author_facet Gan, Baiqiang
Zhang, Chi
author_sort Gan, Baiqiang
collection PubMed
description With the development of the new generation of technological revolution, the manufacturing industry has entered the era of intelligent manufacturing, and people have higher and higher requirements for the technology, industry, and application of product manufacturing. At present, some factories have introduced intelligent image recognition technology into the production process in order to meet the needs of customers' personalized customization. However, the current image recognition technology has limited capabilities. When faced with many special customized products or complex types of small batch products in the market, it is still impossible to perfectly analyze the product requirements and put them into production. Therefore, this paper conducts in-depth research on the improved model of product classification feature extraction and recognition based on intelligent image recognition: 3D modeling of the target product is carried out, and various data of the model are analyzed and recorded to facilitate subsequent work. Use the tools and the established 3D model tosimulate the parameters of the product in the real scene, and record them. Atthe same time, various methods such as image detection and edge analysis areused to maximize the accuracy of the obtained parameters, and variousalgorithms are used for cross-validation to obtain the correct rate of the obtaineddata, and the standard is 90% and above. Build a data platform, compare simulated data with display data by software and algorithm, and check by cloud computing force, so that the model data can be as close to the parameters of the real product as possible. Experimental results show that the algorithm has high accuracy and can meet the requirements of different classification prospects in actual production.
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spelling pubmed-94272362022-08-31 An Improved Model of Product Classification Feature Extraction and Recognition Based on Intelligent Image Recognition Gan, Baiqiang Zhang, Chi Comput Intell Neurosci Research Article With the development of the new generation of technological revolution, the manufacturing industry has entered the era of intelligent manufacturing, and people have higher and higher requirements for the technology, industry, and application of product manufacturing. At present, some factories have introduced intelligent image recognition technology into the production process in order to meet the needs of customers' personalized customization. However, the current image recognition technology has limited capabilities. When faced with many special customized products or complex types of small batch products in the market, it is still impossible to perfectly analyze the product requirements and put them into production. Therefore, this paper conducts in-depth research on the improved model of product classification feature extraction and recognition based on intelligent image recognition: 3D modeling of the target product is carried out, and various data of the model are analyzed and recorded to facilitate subsequent work. Use the tools and the established 3D model tosimulate the parameters of the product in the real scene, and record them. Atthe same time, various methods such as image detection and edge analysis areused to maximize the accuracy of the obtained parameters, and variousalgorithms are used for cross-validation to obtain the correct rate of the obtaineddata, and the standard is 90% and above. Build a data platform, compare simulated data with display data by software and algorithm, and check by cloud computing force, so that the model data can be as close to the parameters of the real product as possible. Experimental results show that the algorithm has high accuracy and can meet the requirements of different classification prospects in actual production. Hindawi 2022-08-23 /pmc/articles/PMC9427236/ /pubmed/36052034 http://dx.doi.org/10.1155/2022/2926669 Text en Copyright © 2022 Baiqiang Gan and Chi Zhang. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Gan, Baiqiang
Zhang, Chi
An Improved Model of Product Classification Feature Extraction and Recognition Based on Intelligent Image Recognition
title An Improved Model of Product Classification Feature Extraction and Recognition Based on Intelligent Image Recognition
title_full An Improved Model of Product Classification Feature Extraction and Recognition Based on Intelligent Image Recognition
title_fullStr An Improved Model of Product Classification Feature Extraction and Recognition Based on Intelligent Image Recognition
title_full_unstemmed An Improved Model of Product Classification Feature Extraction and Recognition Based on Intelligent Image Recognition
title_short An Improved Model of Product Classification Feature Extraction and Recognition Based on Intelligent Image Recognition
title_sort improved model of product classification feature extraction and recognition based on intelligent image recognition
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9427236/
https://www.ncbi.nlm.nih.gov/pubmed/36052034
http://dx.doi.org/10.1155/2022/2926669
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