The inhibitory effect of some pyrazole ligands and their Cu(II) complexes on the growth of Escherichia coli, Klebsiella–Enterobacter spp., and Staphylococcus aureus

The aim of this study was to evaluate the inhibitory activity of chemistry products against the growth of Escherichia coli, Klebsiella–Enterobacter spp., and Staphylococcus aureus. Pyrazole derivatives (4-bromo-2-(1H-pyrazol-3-yl)phenol, 4-nitro-3-pyrazolecarboxylic acid, N-(benzyloxycarbonyl)-1H-py...

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Detalles Bibliográficos
Autores principales: Zaimović, Majda Šahman, Kosović Perutović, Milica, Jelušić, Gordana, Radović, Ana, Jaćimović, Željko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428121/
https://www.ncbi.nlm.nih.gov/pubmed/36059995
http://dx.doi.org/10.3389/fphar.2022.921157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428121/
https://www.ncbi.nlm.nih.gov/pubmed/36059995
http://dx.doi.org/10.3389/fphar.2022.921157

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