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Sustainable citric acid production from CO(2) in an engineered cyanobacterium
Citric acid is one of the most widely used organic acids in the world, with applications ranging from acidity regulation in food and beverages to metal chelation in hydrometallurgical processes. Most of its production is currently derived from fermentative processes, using plant-derived carbon feeds...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428468/ https://www.ncbi.nlm.nih.gov/pubmed/36060744 http://dx.doi.org/10.3389/fmicb.2022.973244 |