Diet quality in cystic fibrosis – associations with patient reported outcome measures and enablers and barriers to eating a healthy diet: A protocol paper for a mixed methods study

Background: People with cystic fibrosis (PWCF) have increased energy requirements. However, in recent years concerns have emerged regarding the ‘cystic fibrosis (CF) diet’ in terms of reliance on energy-dense, nutrient poor foods, which tend to be higher in saturated fat, sugar, and salt. These food...

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Detalles Bibliográficos
Autores principales: Greaney, Cian, Bohan, Katie, Tecklenborg, Sarah, Casserly, Brian, Green, James, Van de Ven, Pepijn, Robinson, Katie, Tierney, Audrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2022
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428499/
https://www.ncbi.nlm.nih.gov/pubmed/36091185
http://dx.doi.org/10.12688/hrbopenres.13533.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428499/
https://www.ncbi.nlm.nih.gov/pubmed/36091185
http://dx.doi.org/10.12688/hrbopenres.13533.1

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