Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with dried and ground blueberry and raspberry pomace, rich...

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Detalles Bibliográficos
Autores principales: Popović, Tamara, Šarić, Bojana, Martačić, Jasmina Debeljak, Arsić, Aleksandra, Jovanov, Pavle, Stokić, Edita, Mišan, Aleksandra, Mandić, Anamarija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428553/
https://www.ncbi.nlm.nih.gov/pubmed/36061889
http://dx.doi.org/10.3389/fnut.2022.969996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428553/
https://www.ncbi.nlm.nih.gov/pubmed/36061889
http://dx.doi.org/10.3389/fnut.2022.969996

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