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The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection
The Coronavirus Disease-2019 (COVID-19) pandemic urges researching possibilities for prevention and management of the effects of the virus. Carotenoids are natural phytochemicals of anti-oxidant, anti-inflammatory and immunomodulatory properties and may exert potential in aiding in combatting the pa...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Masson SAS.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428603/ https://www.ncbi.nlm.nih.gov/pubmed/36058151 http://dx.doi.org/10.1016/j.biopha.2022.113625 |
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author | Lu, Louise W. Gao, Yao Quek, Siew-Young Foster, Meika Eason, Charles T. Liu, Min Wang, Mingfu Chen, Jie-Hua Chen, Feng |
author_facet | Lu, Louise W. Gao, Yao Quek, Siew-Young Foster, Meika Eason, Charles T. Liu, Min Wang, Mingfu Chen, Jie-Hua Chen, Feng |
author_sort | Lu, Louise W. |
collection | PubMed |
description | The Coronavirus Disease-2019 (COVID-19) pandemic urges researching possibilities for prevention and management of the effects of the virus. Carotenoids are natural phytochemicals of anti-oxidant, anti-inflammatory and immunomodulatory properties and may exert potential in aiding in combatting the pandemic. This review presents the direct and indirect evidence of the health benefits of carotenoids and derivatives based on in vitro and in vivo studies, human clinical trials and epidemiological studies and proposes possible mechanisms of action via which carotenoids may have the capacity to protect against COVID-19 effects. The current evidence provides a rationale for considering carotenoids as natural supportive nutrients via antioxidant activities, including scavenging lipid-soluble radicals, reducing hypoxia-associated superoxide by activating antioxidant enzymes, or suppressing enzymes that produce reactive oxygen species (ROS). Carotenoids may regulate COVID-19 induced over-production of pro-inflammatory cytokines, chemokines, pro-inflammatory enzymes and adhesion molecules by nuclear factor kappa B (NF-κB), renin-angiotensin-aldosterone system (RAS) and interleukins-6- Janus kinase-signal transducer and activator of transcription (IL-6-JAK/STAT) pathways and suppress the polarization of pro-inflammatory M1 macrophage. Moreover, carotenoids may modulate the peroxisome proliferator-activated receptors γ by acting as agonists to alleviate COVID-19 symptoms. They also may potentially block the cellular receptor of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), human angiotensin-converting enzyme 2 (ACE2). These activities may reduce the severity of COVID-19 and flu-like diseases. Thus, carotenoid supplementation may aid in combatting the pandemic, as well as seasonal flu. However, further in vitro, in vivo and in particular long-term clinical trials in COVID-19 patients are needed to evaluate this hypothesis. |
format | Online Article Text |
id | pubmed-9428603 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Published by Elsevier Masson SAS. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94286032022-08-31 The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection Lu, Louise W. Gao, Yao Quek, Siew-Young Foster, Meika Eason, Charles T. Liu, Min Wang, Mingfu Chen, Jie-Hua Chen, Feng Biomed Pharmacother Review The Coronavirus Disease-2019 (COVID-19) pandemic urges researching possibilities for prevention and management of the effects of the virus. Carotenoids are natural phytochemicals of anti-oxidant, anti-inflammatory and immunomodulatory properties and may exert potential in aiding in combatting the pandemic. This review presents the direct and indirect evidence of the health benefits of carotenoids and derivatives based on in vitro and in vivo studies, human clinical trials and epidemiological studies and proposes possible mechanisms of action via which carotenoids may have the capacity to protect against COVID-19 effects. The current evidence provides a rationale for considering carotenoids as natural supportive nutrients via antioxidant activities, including scavenging lipid-soluble radicals, reducing hypoxia-associated superoxide by activating antioxidant enzymes, or suppressing enzymes that produce reactive oxygen species (ROS). Carotenoids may regulate COVID-19 induced over-production of pro-inflammatory cytokines, chemokines, pro-inflammatory enzymes and adhesion molecules by nuclear factor kappa B (NF-κB), renin-angiotensin-aldosterone system (RAS) and interleukins-6- Janus kinase-signal transducer and activator of transcription (IL-6-JAK/STAT) pathways and suppress the polarization of pro-inflammatory M1 macrophage. Moreover, carotenoids may modulate the peroxisome proliferator-activated receptors γ by acting as agonists to alleviate COVID-19 symptoms. They also may potentially block the cellular receptor of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), human angiotensin-converting enzyme 2 (ACE2). These activities may reduce the severity of COVID-19 and flu-like diseases. Thus, carotenoid supplementation may aid in combatting the pandemic, as well as seasonal flu. However, further in vitro, in vivo and in particular long-term clinical trials in COVID-19 patients are needed to evaluate this hypothesis. Published by Elsevier Masson SAS. 2022-10 2022-08-31 /pmc/articles/PMC9428603/ /pubmed/36058151 http://dx.doi.org/10.1016/j.biopha.2022.113625 Text en © 2022 Published by Elsevier Masson SAS. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Review Lu, Louise W. Gao, Yao Quek, Siew-Young Foster, Meika Eason, Charles T. Liu, Min Wang, Mingfu Chen, Jie-Hua Chen, Feng The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection |
title | The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection |
title_full | The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection |
title_fullStr | The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection |
title_full_unstemmed | The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection |
title_short | The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection |
title_sort | landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against coronavirus infection |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428603/ https://www.ncbi.nlm.nih.gov/pubmed/36058151 http://dx.doi.org/10.1016/j.biopha.2022.113625 |
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