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Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach

As the world's aging population grows, nutrition and health issues are becoming a major concern. The aim of the present study was to identify the factors associated with nutritional status among old age population. A community-based cross-sectional study was employed among randomly selected 739...

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Autores principales: Derbie, Liyu, Oumer, Abdu, Ayele, Ketema, Berhane, Anteneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428661/
https://www.ncbi.nlm.nih.gov/pubmed/36106087
http://dx.doi.org/10.1017/jns.2022.62
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author Derbie, Liyu
Oumer, Abdu
Ayele, Ketema
Berhane, Anteneh
author_facet Derbie, Liyu
Oumer, Abdu
Ayele, Ketema
Berhane, Anteneh
author_sort Derbie, Liyu
collection PubMed
description As the world's aging population grows, nutrition and health issues are becoming a major concern. The aim of the present study was to identify the factors associated with nutritional status among old age population. A community-based cross-sectional study was employed among randomly selected 739 elders over the age of 60 in Dire Dawa City administration, eastern Ethiopia. The validated full mini nutritional assessment tool and appetite test (SNAQ) was used to assess the nutritional status of the study population. Considering the ranked nature of the data, a bivariate and multivariable ordinal logistic regression model (under the generalised linear model) was conducted, with crude and adjusted odds ratios reported along with 95 % confidence intervals. Statistically significant associations are declared at P-value less than 0⋅05. In this study, 22 % (95 % CI: 19 %, 25 %) of elders were malnourished. Participants with >75 years old (AOR 4⋅95; 95 % CI 1⋅54, 8⋅4), being female (AOR 1⋅6; 95 % CI 1⋅1, 2⋅2), illiterate (AOR 1⋅5; 95 % CI 1⋅01, 2⋅2), severe depression (AOR 13⋅9; 95 % CI 8⋅2, 23⋅7) and with poor appetite (AOR 3⋅3; 95 % CI 2⋅3, 4⋅8) were important predictors of malnutrition among older age group. We found that the prevalence of malnutrition and the risk of malnutrition is a public health concern that warrants intervention in the area. Advanced age, illiteracy, depression and poor appetite were important risk factors for malnutrition among older age group. The identified risk factors will guide public health professionals and programmes in the design, implementation of interventions to improve the nutritional status of older age group.
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spelling pubmed-94286612022-09-13 Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach Derbie, Liyu Oumer, Abdu Ayele, Ketema Berhane, Anteneh J Nutr Sci Research Article As the world's aging population grows, nutrition and health issues are becoming a major concern. The aim of the present study was to identify the factors associated with nutritional status among old age population. A community-based cross-sectional study was employed among randomly selected 739 elders over the age of 60 in Dire Dawa City administration, eastern Ethiopia. The validated full mini nutritional assessment tool and appetite test (SNAQ) was used to assess the nutritional status of the study population. Considering the ranked nature of the data, a bivariate and multivariable ordinal logistic regression model (under the generalised linear model) was conducted, with crude and adjusted odds ratios reported along with 95 % confidence intervals. Statistically significant associations are declared at P-value less than 0⋅05. In this study, 22 % (95 % CI: 19 %, 25 %) of elders were malnourished. Participants with >75 years old (AOR 4⋅95; 95 % CI 1⋅54, 8⋅4), being female (AOR 1⋅6; 95 % CI 1⋅1, 2⋅2), illiterate (AOR 1⋅5; 95 % CI 1⋅01, 2⋅2), severe depression (AOR 13⋅9; 95 % CI 8⋅2, 23⋅7) and with poor appetite (AOR 3⋅3; 95 % CI 2⋅3, 4⋅8) were important predictors of malnutrition among older age group. We found that the prevalence of malnutrition and the risk of malnutrition is a public health concern that warrants intervention in the area. Advanced age, illiteracy, depression and poor appetite were important risk factors for malnutrition among older age group. The identified risk factors will guide public health professionals and programmes in the design, implementation of interventions to improve the nutritional status of older age group. Cambridge University Press 2022-08-26 /pmc/articles/PMC9428661/ /pubmed/36106087 http://dx.doi.org/10.1017/jns.2022.62 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
spellingShingle Research Article
Derbie, Liyu
Oumer, Abdu
Ayele, Ketema
Berhane, Anteneh
Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach
title Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach
title_full Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach
title_fullStr Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach
title_full_unstemmed Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach
title_short Determinants of nutritional status among old age population in eastern Ethiopia: a general linear model approach
title_sort determinants of nutritional status among old age population in eastern ethiopia: a general linear model approach
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428661/
https://www.ncbi.nlm.nih.gov/pubmed/36106087
http://dx.doi.org/10.1017/jns.2022.62
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