A scoping review of factors potentially linked with antimicrobial-resistant bacteria from turkeys (iAM.AMR Project)

Antimicrobial resistance (AMR) is a complex problem that is a threat to global public health. Consumption of turkey meat may be an important source of foodborne exposure to resistant bacteria; recent outbreaks of multi-drug-resistant Salmonella Reading in Canada and the USA have implicated raw turke...

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Detalles Bibliográficos
Autores principales: Phillips, Charly, Chapman, Brennan, Agunos, Agnes, Carson, Carolee A., Parmley, E. Jane, Reid-Smith, Richard J., Smith, Ben A., Murphy, Colleen P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428905/
https://www.ncbi.nlm.nih.gov/pubmed/35843720
http://dx.doi.org/10.1017/S0950268822001224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428905/
https://www.ncbi.nlm.nih.gov/pubmed/35843720
http://dx.doi.org/10.1017/S0950268822001224

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