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A scoping review of factors potentially linked with antimicrobial-resistant bacteria from turkeys (iAM.AMR Project)

Antimicrobial resistance (AMR) is a complex problem that is a threat to global public health. Consumption of turkey meat may be an important source of foodborne exposure to resistant bacteria; recent outbreaks of multi-drug-resistant Salmonella Reading in Canada and the USA have implicated raw turke...

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Detalles Bibliográficos
Autores principales:	Phillips, Charly, Chapman, Brennan, Agunos, Agnes, Carson, Carolee A., Parmley, E. Jane, Reid-Smith, Richard J., Smith, Ben A., Murphy, Colleen P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9428905/ https://www.ncbi.nlm.nih.gov/pubmed/35843720 http://dx.doi.org/10.1017/S0950268822001224

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