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Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9429946/ https://www.ncbi.nlm.nih.gov/pubmed/36061120 http://dx.doi.org/10.3389/fvets.2022.892340 |
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author | Andretta, Ines Remus, Aline Garcia-Launay, Florence Hauschild, Luciano Kipper, Marcos |
author_facet | Andretta, Ines Remus, Aline Garcia-Launay, Florence Hauschild, Luciano Kipper, Marcos |
author_sort | Andretta, Ines |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9429946 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94299462022-09-01 Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production Andretta, Ines Remus, Aline Garcia-Launay, Florence Hauschild, Luciano Kipper, Marcos Front Vet Sci Veterinary Science Frontiers Media S.A. 2022-08-17 /pmc/articles/PMC9429946/ /pubmed/36061120 http://dx.doi.org/10.3389/fvets.2022.892340 Text en Copyright © 2022 I. Andretta, F. Garcia-Launay, L. Hauschild, M. Kipper, and Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada for the contribution of A. Remus. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Veterinary Science Andretta, Ines Remus, Aline Garcia-Launay, Florence Hauschild, Luciano Kipper, Marcos Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production |
title | Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production |
title_full | Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production |
title_fullStr | Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production |
title_full_unstemmed | Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production |
title_short | Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production |
title_sort | editorial: strategies for mitigating the environmental impacts of pig and poultry production |
topic | Veterinary Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9429946/ https://www.ncbi.nlm.nih.gov/pubmed/36061120 http://dx.doi.org/10.3389/fvets.2022.892340 |
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