Cargando…
Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
Autores principales: | Andretta, Ines, Remus, Aline, Garcia-Launay, Florence, Hauschild, Luciano, Kipper, Marcos |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9429946/ https://www.ncbi.nlm.nih.gov/pubmed/36061120 http://dx.doi.org/10.3389/fvets.2022.892340 |
Ejemplares similares
-
β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs
por: Hickmann, Felipe M. W., et al.
Publicado: (2021) -
Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review
por: Andretta, Ines, et al.
Publicado: (2021) -
Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs
por: Pomar, Candido, et al.
Publicado: (2021) -
Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs
por: Gomes, Bruna C. K., et al.
Publicado: (2021) -
Feeding behavior of growing and finishing pigs fed different dietary threonine levels in a group-phase feeding and individual precision feeding system
por: Remus, Aline, et al.
Publicado: (2020)