Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage

To characterize the effects of time of day for harvest on the fermentation parameters, bacterial community, and metabolic characteristics of sorghum-sudangrass hybrid (SSG) silage, SSG (vegetative stage) harvested at 7:00 (AM), 12:00 (M), and 17:00 (PM) on three sunny days were ensiled for 1, 3, 7,...

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Detalles Bibliográficos
Autores principales: Dong, Zhihao, Li, Junfeng, Wang, Siran, Dong, Dong, Shao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9429962/
https://www.ncbi.nlm.nih.gov/pubmed/35862805
http://dx.doi.org/10.1128/msphere.00168-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9429962/
https://www.ncbi.nlm.nih.gov/pubmed/35862805
http://dx.doi.org/10.1128/msphere.00168-22

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