Cargando…
Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study
OBJECTIVE: To jointly analyse two food dimensions, the Food Standards Agency Nutrient Profiling System (FSAm-NPS), used to derive the Nutri-Score front-of-pack label, and the NOVA classification in relation to mortality. DESIGN: Prospective cohort study. SETTING: Moli-sani Study, Italy 2005-10. PART...
Autores principales: | Bonaccio, Marialaura, Di Castelnuovo, Augusto, Ruggiero, Emilia, Costanzo, Simona, Grosso, Giuseppe, De Curtis, Amalia, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonanni, Americo, Gianfagna, Francesco, Persichillo, Mariarosaria, Di Prospero, Teresa, Olivieri, Marco, Panzera, Teresa, Esposito, Simona, Gialluisi, Alessandro, Magnacca, Sara, Izzi, Benedetta, Marotta, Annalisa, Noro, Fabrizia, Parisi, Roberta, Tirozzi, Alfonsina, Bracone, Francesca, De Lucia, Francesca, Mignogna, Cristiana, Rago, Livia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9430377/ https://www.ncbi.nlm.nih.gov/pubmed/36450651 http://dx.doi.org/10.1136/bmj-2022-070688 |
Ejemplares similares
-
Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort
por: Noro, Fabrizia, et al.
Publicado: (2022) -
Pro-Vegetarian Food Patterns and Cancer Risk among Italians from the Moli-Sani Study Cohort
por: Martínez, Claudia Francisca, et al.
Publicado: (2023) -
Role of leukocytes, gender, and symptom domains in the influence of depression on hospitalization and mortality risk: Findings from the Moli-sani study
por: Gialluisi, Alessandro, et al.
Publicado: (2022) -
Food Labels Use Is Associated with Higher Adherence to Mediterranean Diet: Results from the Moli-Sani Study
por: Bonanni, Americo E., et al.
Publicado: (2013) -
Ultra-processed food consumption and survival in older Italians from the Moli-sani Study
por: Bonaccio, M, et al.
Publicado: (2022)