Fermentation Blues: Analyzing the Microbiota of Traditional Indigo Vat Dyeing in Hunan, China

Traditional indigo dyeing through anaerobic fermentation has recently gained worldwide attention in efforts to address concerns regarding the sustainability of industrial indigo dyeing and the impact of toxic reducing agents such as sodium dithionite (Na(2)S(2)O(4)) on human health and the ecologica...

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Detalles Bibliográficos
Autores principales: Li, Shan, Shi, Yuru, Huang, Hui, Tong, Yan, Wu, Shaohua, Wang, Yuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9430710/
https://www.ncbi.nlm.nih.gov/pubmed/35708341
http://dx.doi.org/10.1128/spectrum.01663-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9430710/
https://www.ncbi.nlm.nih.gov/pubmed/35708341
http://dx.doi.org/10.1128/spectrum.01663-22

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