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Effects of Sublethally Injured Campylobacter jejuni in Mice

Globally, Campylobacter spp. are the most common food-associated bacterial cause of human gastrointestinal disease. Campylobacteriosis is primarily associated with the consumption of contaminated chicken meat. Chemical decontamination of chicken carcasses during processing is one of the most effecti...

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Detalles Bibliográficos
Autores principales:	Weerasooriya, Gayani, McWhorter, Andrea R., Khan, Samiullah, Chousalkar, Kapil K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431606/ https://www.ncbi.nlm.nih.gov/pubmed/35862957 http://dx.doi.org/10.1128/spectrum.00690-22

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