Food allergy in primary care

Prevalence of food allergy has been increasing over the last decades. It may appear as an immediate or a delayed reaction. The disease has a major impact on the quality of life of patients and their families, and it is associated to elevated costs. Primary care physicians are the first healthcare pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Caimmi, Davide, Caffarelli, Carlo, Licari, Amelia, Miraglia Del Giudice, Michele, Calvani, Mauro, Marseglia, Gian Luigi, Marseglia, Alessia, Ricci, Giampaolo, Martelli, Alberto, Cravidi, Claudio, Caimmi, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mattioli 1885 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431891/
https://www.ncbi.nlm.nih.gov/pubmed/34842586
http://dx.doi.org/10.23750/abm.v92iS7.12416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9431891/
https://www.ncbi.nlm.nih.gov/pubmed/34842586
http://dx.doi.org/10.23750/abm.v92iS7.12416

Ejemplares similares