Baked egg tolerance: is it possible to predict?()

OBJECTIVE: To assess the frequency of baked egg tolerance in IgE-mediated egg allergy patients through the oral food challenge and to assess the tolerance predictability of different skin prick tests, as well as specific serum IgE measurement to egg proteins. METHODS: In this cross-sectional study,...

Descripción completa

Detalles Bibliográficos
Autores principales: Vilar, Lisis Karine, Rolins Neto, Pedro Rocha, Abdo, Mariana Amorim, Cheik, Marina Fernandes Almeida, Afonso, Christiane Pereira e Silva, Segundo, Gesmar Rodrigues Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9432010/
https://www.ncbi.nlm.nih.gov/pubmed/31513760
http://dx.doi.org/10.1016/j.jped.2019.08.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9432010/
https://www.ncbi.nlm.nih.gov/pubmed/31513760
http://dx.doi.org/10.1016/j.jped.2019.08.002

Ejemplares similares