Cargando…
COVID-19, sens chimiques et pathologies métaboliques
A significant reduction in smell and taste has been reported as one of the major symptoms following COVID-19 infection. This is so common that it has been proposed as the most relevant predictor for diagnosing infection. Different mechanisms by which viruses affect smell and taste have been proposed...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Masson SAS.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433342/ http://dx.doi.org/10.1016/j.mmm.2022.08.015 |