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Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study
BACKGROUND: Previous observational studies have found that lower levels of circulating polyunsaturated fatty acids (PUFAs) were associated with a higher risk of sleep apnea (SA). However, the causality of the association remains unclear. MATERIALS AND METHODS: We used the two-sample Mendelian random...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433775/ https://www.ncbi.nlm.nih.gov/pubmed/36061896 http://dx.doi.org/10.3389/fnut.2022.956900 |
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author | Wang, Jiao Huang, Yingyue Yang, Huiling Lin, Zihong Campos, Adrian I. Rentería, Miguel E. Xu, Lin |
author_facet | Wang, Jiao Huang, Yingyue Yang, Huiling Lin, Zihong Campos, Adrian I. Rentería, Miguel E. Xu, Lin |
author_sort | Wang, Jiao |
collection | PubMed |
description | BACKGROUND: Previous observational studies have found that lower levels of circulating polyunsaturated fatty acids (PUFAs) were associated with a higher risk of sleep apnea (SA). However, the causality of the association remains unclear. MATERIALS AND METHODS: We used the two-sample Mendelian randomization (MR) study to assess the causal association of omega-3 and omega-6 fatty acids with SA. Single-nucleotide polymorphisms (SNPs) predicting the plasma level of PUFAs at the suggestive genome-wide significance level (p < 5 × 10(–6)) were selected as instrumental variables (IVs) from the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) (n = ∼8,000) Consortium. For outcomes, the summary-level statistics of SA were obtained from the latest genome-wide association study (GWAS), which combined five cohorts with a total number of 25,008 SA cases and 172,050 snoring cases (total = 523,366). RESULTS: We found no association of α-linolenic acid (ALA) [odds ratio (OR) = 1.09 per% changed, 95% confidence interval (CI) 0.67–1.78], eicosapentaenoic acid (EPA) (OR = 0.94, 95% CI 0.88–1.01), docosapentaenoic acid (DPA) (OR = 0.95, 95% CI 0.88–1.02), and docosahexaenoic acid (DHA) (OR = 0.99, 95% CI 0.96–1.02) with the risk of SA using inverse-variance weighted (IVW) method. Moreover, for omega-6 PUFAs, no association between linoleic acid (LA) (OR = 0.98, 95% CI 0.96–1.01), arachidonic acid (AA) (1.00, 95% CI 0.99–1.01), and adrenic acid (AdrA) (0.93, 95% CI 0.71–1.21) with the risk of SA was found. Similarly, no associations of PUFAs with SA were found in single-locus MR analysis. CONCLUSION: In the current study, we first found that there is no genetic evidence to support the causal role of omega-3 and omega-6 PUFAs in the risk of SA. From a public health perspective, our findings refute the notion that consumption of foods rich in PUFAs or the use of PUFAs supplementation can reduce the risk of SA. |
format | Online Article Text |
id | pubmed-9433775 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94337752022-09-02 Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study Wang, Jiao Huang, Yingyue Yang, Huiling Lin, Zihong Campos, Adrian I. Rentería, Miguel E. Xu, Lin Front Nutr Nutrition BACKGROUND: Previous observational studies have found that lower levels of circulating polyunsaturated fatty acids (PUFAs) were associated with a higher risk of sleep apnea (SA). However, the causality of the association remains unclear. MATERIALS AND METHODS: We used the two-sample Mendelian randomization (MR) study to assess the causal association of omega-3 and omega-6 fatty acids with SA. Single-nucleotide polymorphisms (SNPs) predicting the plasma level of PUFAs at the suggestive genome-wide significance level (p < 5 × 10(–6)) were selected as instrumental variables (IVs) from the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) (n = ∼8,000) Consortium. For outcomes, the summary-level statistics of SA were obtained from the latest genome-wide association study (GWAS), which combined five cohorts with a total number of 25,008 SA cases and 172,050 snoring cases (total = 523,366). RESULTS: We found no association of α-linolenic acid (ALA) [odds ratio (OR) = 1.09 per% changed, 95% confidence interval (CI) 0.67–1.78], eicosapentaenoic acid (EPA) (OR = 0.94, 95% CI 0.88–1.01), docosapentaenoic acid (DPA) (OR = 0.95, 95% CI 0.88–1.02), and docosahexaenoic acid (DHA) (OR = 0.99, 95% CI 0.96–1.02) with the risk of SA using inverse-variance weighted (IVW) method. Moreover, for omega-6 PUFAs, no association between linoleic acid (LA) (OR = 0.98, 95% CI 0.96–1.01), arachidonic acid (AA) (1.00, 95% CI 0.99–1.01), and adrenic acid (AdrA) (0.93, 95% CI 0.71–1.21) with the risk of SA was found. Similarly, no associations of PUFAs with SA were found in single-locus MR analysis. CONCLUSION: In the current study, we first found that there is no genetic evidence to support the causal role of omega-3 and omega-6 PUFAs in the risk of SA. From a public health perspective, our findings refute the notion that consumption of foods rich in PUFAs or the use of PUFAs supplementation can reduce the risk of SA. Frontiers Media S.A. 2022-08-18 /pmc/articles/PMC9433775/ /pubmed/36061896 http://dx.doi.org/10.3389/fnut.2022.956900 Text en Copyright © 2022 Wang, Huang, Yang, Lin, Campos, Rentería and Xu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Wang, Jiao Huang, Yingyue Yang, Huiling Lin, Zihong Campos, Adrian I. Rentería, Miguel E. Xu, Lin Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study |
title | Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study |
title_full | Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study |
title_fullStr | Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study |
title_full_unstemmed | Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study |
title_short | Plasma polyunsaturated fatty acid concentrations and sleep apnea risk: A two-sample Mendelian randomization study |
title_sort | plasma polyunsaturated fatty acid concentrations and sleep apnea risk: a two-sample mendelian randomization study |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433775/ https://www.ncbi.nlm.nih.gov/pubmed/36061896 http://dx.doi.org/10.3389/fnut.2022.956900 |
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