Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.)

Selenium (Se) biofortification is an important strategy for reducing hidden hunger by increasing the nutritional quality of crops. However, there is limited metabolomic information on the nutritional quality of Se-enriched mung beans. In this study, physiological assays and LC–MS/MS based widely tar...

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Detalles Bibliográficos
Autores principales: Wang, Kexin, Yuan, Yuhao, Luo, Xinyu, Shen, Zhaoyang, Huang, Yinghui, Zhou, Haolu, Gao, Xiaoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433778/
https://www.ncbi.nlm.nih.gov/pubmed/36061759
http://dx.doi.org/10.3389/fpls.2022.961447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9433778/
https://www.ncbi.nlm.nih.gov/pubmed/36061759
http://dx.doi.org/10.3389/fpls.2022.961447

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