Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students

A growing number of studies have found that the gut microbiota is involved in a variety of psychological processes and neuropsychiatric disorders, which include mood and anxiety disorders. Consumption of dairy products may contain bioactive compounds and probiotic bacteria with various therapeutic b...

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Detalles Bibliográficos
Autores principales: Sousa, Rodrigo J. M., Baptista, José A. B., Silva, Célia C. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434012/
https://www.ncbi.nlm.nih.gov/pubmed/36061890
http://dx.doi.org/10.3389/fnut.2022.930949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434012/
https://www.ncbi.nlm.nih.gov/pubmed/36061890
http://dx.doi.org/10.3389/fnut.2022.930949

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