Zoonotic diseases risk perceptions and protective behaviors of consumers associated with consumption of meat and milk in and around Bishoftu, Ethiopia

Consumption of raw or undercooked milk and meat is a major source of zoonoses. Information on the public risk perceptions and protective behaviors are essential for prevention and control of these diseases. However, such information is limited in Ethiopia. We assessed the risk perceptions and protec...

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Detalles Bibliográficos
Autores principales: Tsegaye, Dagne, Gutema, Fanta D., Terefe, Yitagele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434031/
https://www.ncbi.nlm.nih.gov/pubmed/36061027
http://dx.doi.org/10.1016/j.heliyon.2022.e10351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434031/
https://www.ncbi.nlm.nih.gov/pubmed/36061027
http://dx.doi.org/10.1016/j.heliyon.2022.e10351

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