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Zoonotic diseases risk perceptions and protective behaviors of consumers associated with consumption of meat and milk in and around Bishoftu, Ethiopia
Consumption of raw or undercooked milk and meat is a major source of zoonoses. Information on the public risk perceptions and protective behaviors are essential for prevention and control of these diseases. However, such information is limited in Ethiopia. We assessed the risk perceptions and protec...
Autores principales: | Tsegaye, Dagne, Gutema, Fanta D., Terefe, Yitagele |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434031/ https://www.ncbi.nlm.nih.gov/pubmed/36061027 http://dx.doi.org/10.1016/j.heliyon.2022.e10351 |
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