Study on microbial community of “green-covering” Tuqu and the effect of fortified autochthonous Monascus purpureus on the flavor components of light-aroma-type Baijiu

“Green-covering” Tuqu (TQ), as one of Xiaoqu, is a special fermentative starter (also known as Jiuqu in Chinese) that originated in southern China and is characterized by a layer of green mold covering (Aspergillus clavatus) the surface and (sometimes) with a red heart. It plays a vital role in prod...

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Detalles Bibliográficos
Autores principales: Zhu, Liping, Li, Lanqi, Yang, Qiang, Chen, Liang, Zhang, Lei, Zhang, Gang, Lin, Bin, Tang, Jie, Zhang, Zongjie, Chen, Shenxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434108/
https://www.ncbi.nlm.nih.gov/pubmed/36060768
http://dx.doi.org/10.3389/fmicb.2022.973616

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