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The time is ripe for eQTLs: Transcriptomic identification of a tomato fruit ripening regulator
Autor principal: | Lanctot, Amy |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434301/ https://www.ncbi.nlm.nih.gov/pubmed/35703978 http://dx.doi.org/10.1093/plphys/kiac287 |
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