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Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434497/ https://www.ncbi.nlm.nih.gov/pubmed/36059582 http://dx.doi.org/10.3389/ijph.2022.1605178 |
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author | Louzada, Maria Laura Steele, Eurídice Martinez Rezende, Leandro F. M. Levy, Renata Bertazzi Monteiro, Carlos Augusto |
author_facet | Louzada, Maria Laura Steele, Eurídice Martinez Rezende, Leandro F. M. Levy, Renata Bertazzi Monteiro, Carlos Augusto |
author_sort | Louzada, Maria Laura |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9434497 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94344972022-09-02 Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 Louzada, Maria Laura Steele, Eurídice Martinez Rezende, Leandro F. M. Levy, Renata Bertazzi Monteiro, Carlos Augusto Int J Public Health Public Health Archive Frontiers Media S.A. 2022-08-08 /pmc/articles/PMC9434497/ /pubmed/36059582 http://dx.doi.org/10.3389/ijph.2022.1605178 Text en Copyright © 2022 Louzada, Steele, Rezende, Levy and Monteiro. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Public Health Archive Louzada, Maria Laura Steele, Eurídice Martinez Rezende, Leandro F. M. Levy, Renata Bertazzi Monteiro, Carlos Augusto Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 |
title | Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 |
title_full | Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 |
title_fullStr | Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 |
title_full_unstemmed | Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 |
title_short | Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 |
title_sort | corrigendum: changes in obesity prevalence attributable to ultra-processed food consumption in brazil between 2002 and 2009 |
topic | Public Health Archive |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434497/ https://www.ncbi.nlm.nih.gov/pubmed/36059582 http://dx.doi.org/10.3389/ijph.2022.1605178 |
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